Saint
Patrick’s Day, celebrated on March 17 is the feast day of Saint Patrick,
patron saint of Ireland. Born in Roman Britain in the late 4th century, he was
kidnapped at the age of 16 and taken to Ireland as a slave. He escaped but
returned about 432 CE to convert the Irish to Christianity.
By the time of his death on March 17, 461, he had established monasteries,
churches, and schools. Many legends grew around him—for example,
that he drove the snakes out of Ireland and used the shamrock to explain the Trinity. Ireland
came to celebrate his day with religious services and feasts.
It was
emigrants, particularly to the United States, who transformed Saint Patrick’s Day
into a largely secular holiday of revelry and celebration of things Irish. Cities with large numbers of
Irish immigrants, who often wielded political power, staged the most extensive
celebrations, which included elaborate parades. Boston held its first Saint Patrick’s Day
parade in 1737, followed by New York City in 1762. Since 1962 Chicago has coloured its river green to mark the holiday. (Although blue was the colour
traditionally associated with Saint Patrick, green is now commonly connected
with the day.) Irish and non-Irish alike commonly participate in the “wearing
of the green”—sporting an item of green clothing or a shamrock, the Irish
national plant, in the lapel. Corned beef and cabbage are associated with the holiday,
and even beer is
sometimes dyed green to celebrate the day. Although some of these practices
eventually were adopted by the Irish themselves, they did so largely for the
benefit of tourists.