On March 25
all those with a sweet tooth can join the celebration of International
Waffle Day.
The event
was launched in the Scandinavian countries and quickly became popular around
the world.
In ancient
Greece, flat loaves were baked by pressing them down with two plates with a
beehive pattern. The plates were made of metal and connected by a hinge
mechanism. In this way, liquid dough was poured onto one plate, pressed down by
the other, and put on an open fire for baking.
In the
Middle Ages, waffles became quite popular in Europe, with street vendors
selling them in many cities.
There are
more than 100 varieties of waffles in the world. In particular, Austrian
waffles are soft, fluffy, and thin waffles with a juicy filling. When making
English waffles, potato or oatmeal flakes are added to the dough. While still
hot, the waffles are rolled into a tube and filled with various vegetable
fillings and sauces.
American
waffles are fluffy and soft products served with sweet or savory dishes. To
make them, baking soda or baking powder is added to the dough.
Belgian
waffles are familiar in two interpretations: Liege and Brussels. The former are
crispy and hard rounded products baked with caramelized sugar. Brussels
waffles, on the other hand, are soft and fluffy because they are made with
yeast dough. They are eaten cold or hot, pre-sprinkled with powdered sugar or
syrup.