World Caring Day

 

World Caring Day is celebrated on 7 June. The day is dedicated to those who care for others and the importance of practicing caring in society. The initiative of the nonprofit organization CaringBridge was inspired by the story of a baby named Brighid born prematurely in 1997. World Caring Day is an opportunity to appreciate and celebrate the essential role of caregivers in society. It is also a reminder of the importance of practicing caring in order to make a positive impact on the lives of others.

World Caring Day: History

The first CaringBridge website was created by software engineer Sona Mehring in 1997. The website allowed family and friends to stay connected and coordinate online to provide necessities and comfort to Brighid and her family. This simple act of caring spread the message of support and care, which in turn led to the creation of the CaringBridge website.

The CaringBridge website has a global reach with 45 million people from all over the world visiting the website every year. The website allows users to share stories of hope and care about their loved ones, as well as connect with others who are providing care and support.

World Caring Day 2024: Significance

One of the most important messages of World Caring Day is the power of small acts of care. It is often the little things that matter the most, such as showing interest in someone's health or providing emotional support. Small acts of caring can make a big difference in someone's life and can show them that they are not alone.

Another important message of World Caring Day is the importance of practicing self-care. Caring for others can be a challenging task, and it can be easy to lose sight of one's own needs. However, it is essential to remember that caring for yourself and others is essential for personal and professional growth.

 

World Food Safety Day

World Food Safety Day (WFSD) is observed on 7 June every year. The United Nations established the day to highlight the importance of food safety and the need to prevent, detect, and manage foodborne hazards in order to ensure food security for all. WFSD is observed by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) jointly with the cooperation of Member States and other relevant organizations. This international day is an opportunity to bolster efforts to ensure that the food consumed by humans is safe.

World Food Safety Day activities aim to raise awareness about the potential risks associated with contaminated food and the need for effective food safety measures to prevent illness. This day also offers an opportunity to reflect on the challenges faced in ensuring food safety for all, including the lack of access to safe food, poverty, and conflict. It also serves as a reminder that food safety is a human right, and everyone has the right to consume safe and nutritious food.

History of World Food Safety Day

The United Nations General Assembly adopted a resolution on 20 December 2018 to declare 7 June as World Safety Day and highlight the plenty of benefits of safe food. On 3 August 2020, the World Health Assembly passed a resolution about food safety issues and the required actions in the world. The purpose of the day was stated to prevent food borne diseases at local, national, regional and global levels, and strengthen global efforts for food safety.

Significance of World Food Safety Day

The United Nations established World Food Safety Day to raise awareness about the importance of food safety and to promote actions to prevent foodborne illnesses. It was established to highlight the need for food safety for human health and the environment. WFSD also aims to strengthen global efforts for food safety by reducing the burden of foodborne diseases.

Every year, World Food Safety Day is celebrated to raise awareness about the importance of safe food. Different kinds of food are tested and analysed to ensure that they are safe for consumption. The World Food Safety Day also provides an opportunity to educate consumers about food safety and to encourage them to take precautions to prevent foodborne illnesses.

 

World Poha Day

 

World Poha Day celebrated on 7th July, is a day dedicated to honouring one of India’s most beloved breakfast dishes—poha. Whether you prefer it crispy or soft, plain or loaded with spices, poha has carved out a special place in every Indian household, making it deserving of its own day of celebration.

Poha: A Breakfast Staple with Endless Variations

Poha, a light and fluffy dish made primarily with flattened rice, boasts endless variations as you travel across different regions of India. From the streets of Mumbai to the homes in Kolkata, each place adds its unique touch to this versatile dish. It's not just about the taste; poha is loved for its ease of preparation and the plethora of health benefits it offers.

Why Poha is the Go-To Choice for Every Indian

Poha is not just a breakfast option but a meal that can be enjoyed at any time of the day. It's easy to prepare, requiring minimal ingredients and cooking time, making it perfect for busy mornings or lazy evenings. For those concerned about health, poha is a nutritious choice—it's easy to digest, rich in iron, and helps in controlling blood sugar levels. Moreover, it's economical, being made from simple ingredients like flattened rice, vegetables, and spices.

How to Prepare the Perfect Poha

To prepare poha, start by rinsing the flattened rice under running water, draining it well, and transferring it to a bowl. Add a pinch of salt and sugar, mixing gently. In a heated pan, add mustard and cumin seeds. Once they start spluttering, add chopped onions and green chilies, sautéing until the onions turn translucent. Add the soaked poha and mix well. Cook for 2-3 minutes until the poha is heated through. Squeeze in some fresh lemon juice, garnish with chopped coriander leaves, and your delicious poha is ready to be savoured!

On World Poha Day, join millions of Indians in celebrating this iconic breakfast dish that has won hearts across the nation. Whether you enjoy it as a quick breakfast, a satisfying lunch, or a comforting dinner, poha continues to bring joy and comfort to every household it graces.