World Food Day is celebrated on the 16th of October every year. This day is
considered to be an international observance to raise awareness and take action
to end hunger and malnutrition globally.
Objective and Significance
World Food Day was established by the United Nations Food and Agriculture Organization in 1979 to commemorate its founding in 1945. On this day, efforts are called regarding food security and sustainable agriculture on how to feed people all over the world in a healthy manner. It is also the day the world rallies together to overcome hunger and pursue ways to eat healthily and sustainably.
How to Get Involved
Individuals and organizations can join the celebration of World Food Day by:
Education in global food issues: Among them, find out more about global food issues, and food insecurity, as well as how to practice sustainable agricultural activity.
Supporting food banks: Donate non-perishable items or volunteer at your local food bank.
Advocating for policy changes: Work towards policies that have a face to change the status quo of hunger as well as sustainable farming practices.
Ensure minimal food waste: Develop projects ensuring the reduction of food waste from households up to communities.
Organization of food drives: Organize events to collect food for those who desperately need it.
Buy food that is produced
locally and sustainably sourced, hence supporting local farmers.
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