Pasta, which means 'dough' in
Italian, is the symbol of the cuisine that takes many shapes and is considered
to be one of the most popular dishes in the world. Pasta, traditionally made
from an unleavened dough comprising durum wheat flour, eggs, and water, has
been celebrated as a healthy and sustainable food across the world since 1998,
with a day dedicated to its taste, nutritive value, culinary legacy, and
versatility on October 25th every year as World Pasta Day. This day
highlights not only pasta’s Italian roots but also its global journey, as it
continues to evolve and adapt across different cuisines.
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