Friday, October 25, 2024

World Pasta Day


 

Pasta, which means 'dough' in Italian, is the symbol of the cuisine that takes many shapes and is considered to be one of the most popular dishes in the world. Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a healthy and sustainable food across the world since 1998, with a day dedicated to its taste, nutritive value, culinary legacy, and versatility on October 25th every year as World Pasta Day. This day highlights not only pasta’s Italian roots but also its global journey, as it continues to evolve and adapt across different cuisines.

 

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