Jackfruit Day is celebrated on 4 July every year. The tropical fruit is a popular meat substitute for those who are trying to follow a plant-based diet. It is high in vitamins and antioxidants, making it a great addition to any diet. The ripe jackfruit can be eaten raw and the raw ones can be cooked into a yummy curry.
Jackfruit Day: History & Significance
The fruit has a spiky outer skin and is native to
parts of South and South-East Asia. It is mostly produced in Asia, but attempts
were made to grow it in Hawaii before 1888. The word "jackfruit" is
thought to have been derived from the Portuguese "jaca," which can
also be translated to "chakka." The word was used in a book written
by Portuguese naturalist and scholar Garcia da Orta in 1563.
Due to colonialism, the jackfruit has spread
throughout the globe. It is now cultivated in several countries that were once
colonies of European empires.
Jackfruit is used in a variety of cuisines across the world. It can be found in jams, pickles, ice creams, desserts, and other dishes. The fruit is also gaining popularity as a meat substitute. It is a great way to incorporate the fruit into your diet.
Jackfruit Day is a great way
to celebrate the fruit's versatility and promote its health benefits. It is a
fun and delicious day to try something new and healthy.
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