Every south Indian breakfast is incomplete without adding a plateful of idli and a crispy dosa. Whenever we talk about South Indian dishes, this beloved rice-based dish or dosa is the first thing that pops into our head. Fermented for 8-10 hours or preferably overnight, this crispy and golden brown dosa is relished with coconut chutney and piping hot sambar for a flavourful taste. Dosa has managed to become a flavourful breakfast staple that has found its home in many homes, other than the South Indian regions.
Dosa, the quintessential South
Indian delicacy, is celebrated worldwide on March 3rd as World Dosa Day, an
occasion that pays homage to the beloved crispy crepe. Spread all across the
world, this pancake-like dish, referred to with many names like dosha, dosai
and more, people love experimenting with this South Indian dish.
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