On January 19th, National Popcorn
Day pops onto the scene with a crunch we all love to enjoy! The annual
celebration recognizes a treat that satisfies munchies, day or night.
This time-honoured snack can be
sweet or savoury, caramelized, buttered or plain, molded into a candied ball,
or tossed with nuts and chocolate. However, it is enjoyed, enjoy it on National
Popcorn Day, January 19th.
The word "corn" in Old
English meant "grain" or, more specifically, the most prominent grain
grown in a region. When Native Americans introduce their most common grain,
maize, to early Europeans, they aptly applied the word "corn."
As early as the
16th century, the Aztecs used popcorn in headdresses worn during ceremonies
honouring Tlaloc, their god of maize and fertility. Early Spanish explorers
were fascinated by the corn that burst into what looked like a white flower.
Popcorn started becoming popular in the United
States in the middle 1800s. It wasn't until Charles Cretors, a candy-store
owner, developed a machine for popping corn with steam that the tasty treat
became more abundantly poppable. By 1900 he had horse-drawn popcorn wagons
going through the streets of Chicago.
At about the same time, Louise
Ruckheim added peanuts and molasses to popcorn to bring Cracker Jack to the
world. Then in 1908, the national anthem of baseball was born. Jack Norworth
and Albert Von Tilzer wrote Take Me out to the Ballgame. From that point onward, popcorn, specifically
Cracker Jack, became forever married to the game.