National Poultry Day
is a celebration on March 19 dedicated to the appreciation of poultry,
including chickens, turkeys, ducks, and other domesticated birds that are
commonly raised for their meat and eggs. This day highlights the importance of
poultry in the culinary world and its role as a staple protein source in diets
across the globe. It’s a time to enjoy delicious poultry dishes and recognize
the contributions of the poultry industry to the economy and food security.
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